Go Back
–+ servings
watermelon feta cheese salad
Print

Watermelon Salad

Red juicy watermelon with sweet blueberries and tangy feta drizzled in lime dressing. Watermelon Feta Cheese Salad is perfectly refreshing on a hot summer day and compliments just about any meal.
Course Salad, Side Dish
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 116kcal
Author Chellie Schmitz

Ingredients

  • zest of 1 lime
  • 1/4 cup lime juice from 2-3 limes
  • 2 tsp honey
  • 8-10 cups diced watermelon
  • 1 pint fresh blueberries
  • 1 4 oz pkg feta cheese
  • 3-4 fresh mint leaves, torn

Instructions

  • Whisk together lime juice, lime zest, and honey.
  • Combine watermelon, blueberries, feta and mint and gently stir.
  • Drizzle lime dressing over top and gently stir again. Serve.

Notes

Best to eat the same day. 

Nutrition

Calories: 116kcal | Carbohydrates: 30g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 5mg | Potassium: 300mg | Fiber: 3g | Sugar: 23g | Vitamin A: 1217IU | Vitamin C: 27mg | Calcium: 19mg | Iron: 1mg