Go Back
–+ servings
quinoa blueberries and peaches in a shallow white bowl, a row of each.
Print

Quinoa and Fruit Breakfast Bowls

The nutty taste of quinoa is the perfect compliment to the sweetness of the fruit. 
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 1
Calories 221kcal
Author Chellie Schmitz

Ingredients

  • 1/2 cup cooked quinoa
  • 1/2 cup blueberries
  • 1/2 cup sliced peaches
  • 1/2 cup Almond Milk
  • 1 tsp honey

Instructions

  • Place all ingredients in a bowl, enjoy

Notes

Use any combination of fruit.
Milk, or any milk alternative can be substituted for the Almond milk.

Nutrition

Calories: 221kcal | Carbohydrates: 44g | Protein: 5g | Fat: 3g | Sodium: 170mg | Potassium: 362mg | Fiber: 5g | Sugar: 20g | Vitamin A: 250IU | Vitamin C: 12.3mg | Calcium: 166mg | Iron: 1.8mg