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plate full of goat cheese crostini with grapes drizzled with strawberry poppyseed dressing. Baguettes and dressing in the background
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Goat cheese Crostini with Grapes

Sliced Baguette, creamy goat cheese, juicy grapes drizzled with strawberry poppyseed dressing.
Course Appetizer, Lunch
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 275kcal
Author Chellie Schmitz

Ingredients

  • 1 loaf baguette bread I like whole grain
  • 4 oz honey goat cheese
  • 2 tbs grapes sliced
  • 3 tbs strawberry poppyseed dressing

Instructions

  • Slice baguette on the diagonal into 1/2 inch thick slices
  • spread goat cheese on each slice
  • top with sliced grapes and drizzle with strawberry poppyseed dressing.

Nutrition

Calories: 275kcal | Carbohydrates: 33g | Protein: 10g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 597mg | Potassium: 92mg | Fiber: 1g | Sugar: 3g | Vitamin A: 295IU | Vitamin C: 0.2mg | Calcium: 88mg | Iron: 2.4mg