Gingerbread White Russian Mocktail

This Mocktail is a festive twist on the classic White Russian, with the gingerbread syrup giving it a delightful holiday flavor.

Course Beverage, Drinks

Cuisine American, Russian

Prep Time 5

Cook Time 0

Chill time (for syrup) 30

Total Time 35

Servings

Calories 815kcal

Cost $5

2 ounces double strength brewed coffee
2 ounces gingerbread syrup
2 ounces heavy cream
Fresh grated nutmeg optional garnish
Additional cinnamon sticks star anise, or gingerbread cookies for optional garnish.

Get Recipe Ingredients

In a small saucepan over high heat, add the water, honey, molasses, ginger, cinnamon, and star anise. Bring to a boil, and cook for 3 minutes
Remove from heat and stir in the vanilla extract. Set aside to cool. Once cooled, use a slotted spoon to remove the ginger pieces, cinnamon sticks and star anise. Store in an airtight container in the refrigerator for up to two weeks.

Fill a glass with ice, add brewed coffee, gingerbread syrup, and heavy cream. Stir gently to combine. Garnish with a sprinkle of fresh grated nutmeg, cinnamon sticks, star anise, or gingerbread cookies.
Serve immediately.

Prepare the gingerbread syrup ahead of time so it has a chance to chill.
The gingerbread syrup is the star of this recipe, so take your time to make it. The combination of honey, molasses, fresh ginger, and spices gives it a warm and spicy flavor.
Use fresh ginger for the best flavor. Fresh ginger root is more aromatic than dried ginger, and it adds a lovely kick to the syrup.
If you can't find star anise, you can substitute with a pinch of ground anise or extra cinnamon.
Use good-quality coffee for the best results. You can adjust the amount of cream to your preference. If you want a lighter version, you can use half-and-half or even whole milk.
Want a cocktail? Add 1 1/2-2 ounces vodka. Optional- swap out the brewed coffee for coffee liqueur.