Chicken Salad Chick Broccoli Salad

Chicken Salad Chick Broccoli Salad is a spot-on copycat recipe of one of your favorite broccoli salads - with homemade dressing made easily and fresh veggies, too!

Course Salad, Side Dish

Cuisine American

Prep Time 15

Cook Time 0

Chill 30

Servings

Calories 326kcal

Author Chellie Schmitz

Cost $10

Equipment

cutting board
sharp knife
Mixing bowls
measuring cups and spoons
Grater I love the rotary cheese grater, makes grating cheese effortless!
Whisk

Ingredients

¼ cup honey
¼ cup Apple cider vinegar
⅔ cup mayo
½ teaspoon salt
¼ teaspoon ground pepper
6-8 cups fresh broccoli florets
½ cup sharp cheddar cheese grated off the block
½ cup Mozzarella cheese grated off the block
8 strips bacon cooked and crumbled

Get Recipe Ingredients

Instructions

In a small mixing bowl, whisk together the honey, apple cider vinegar, mayo, salt and pepper until well blended.
Place the broccoli, cheese, and bacon in a large bowl and toss to mix.
Pour the dressing over top, and then gently stir thoroughly so the dressing is well distributed.
Chill and serve.

Notes

You can use regular sugar in place of honey if desired. White wine vinegar or red wine vinegar can be substituted for apple cider vinegar.
Freshly grated cheese yields the best flavor.
This dressing is not overly sweet, however, if you prefer a less sweet dressing, you can cut the honey back by a tablespoon. Some is needed to balance out the vinegar.
If you like your broccoli a bit more tender, you can blanch it. See the post for the how-to.
I recommend cooking bacon in the oven for the easiest most hands off way. See the post for details.

Nutrition