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Carnitas Casserole Verde
Shredded pork, cream cheese, tomatillo sauce and Monterey jack cheese, make a delicious one dish meal that comes together quickly with amazing flavor!
Course Main Course
Cuisine Mexican
Prep Time 15 minutes minutes
Cook Time 30 minutes minutes
Total Time 45 minutes minutes
Servings 6 people
Calories 341kcal
- 2 1/2 cups shredded pork
- 15 corn tortillas
- 1 16 oz jar of salsa verde mild, medium or hot
- 2 oz Cream Cheese softened
- 1 8oz block of Monterey Jack cheese, shredded
- Cilantro for serving
Get Recipe Ingredients
Preheat oven to 350.
Reserve 1 cup of salsa.
Combine cream cheese and remaining salsa and mix well.
Wrap tortillas between damp paper towels and warm in the microwave for 1 minute.
Pour 1 cup salsa on the bottom of a 9x13 pan.
Spread 5 tortillas in the pan.
Spread ⅓ of the sauce on top of the tortillas
Place half of the shredded pork on top.
Follow pork with ⅓ of the cheese
Repeat steps 6-9.
Finish with a layer of tortillas, sauce and cheese.
Bake for 30 minutes, or until warmed through.
Serve topped with Cilantro
Calories: 341kcal | Carbohydrates: 34g | Protein: 18g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 61mg | Sodium: 680mg | Potassium: 491mg | Fiber: 4g | Sugar: 5g | Vitamin A: 630IU | Vitamin C: 3.4mg | Calcium: 72mg | Iron: 1.7mg