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blood orange mimosa mocktail in champagne flute
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Blood Orange Mimosa Mocktail

A delicious non-alcoholic version of the classic mimosa, but we made it even more flavorful by using Blood Oranges
Course Beverage
Cuisine American
Prep Time 3 minutes
Cook Time 0 minutes
Total Time 3 minutes
Servings 1
Calories 80kcal
Author Chellie Schmitz

Equipment

  • champagne flutes

Ingredients

  • 3 ounces blood orange juice freshly squeezed, about 2 oranges
  • 3 ounces non-alcoholic champagne

Instructions

  • Juice the oranges and pour into a champagne flute
  • Top off with non-alcoholic champagne. Garnish with fresh thyme, fresh rosemary, or edible flowers

Notes

  • Roll the oranges on a counter top before juicing them, this helps the juice to release.
  • Using a citrus press gets every drop of juice out and you don't have to worry about the seeds.
  • The proper ratio is equal parts champagne and juice, but taste it and adjust it to your personal preference.
  • Try other varieties of oranges if you can't find blood oranges. 
  • You don't have to use fresh squeezed juice, but I highly recommend it for best flavor.
  • If you don't want to use the nonalcohlic champagne, you can use sparkling water, Sprite, 7-Up, ginger ale, or ginger beer (ginger beer is NONacoholic). It will change the taste dramatically, but you will still have a tasty beverage.
  • Note the flowers in the picture are not edible and just for decoration
  • For the alcholic version, choose your favorite champagne or sparkling wine.

Nutrition

Calories: 80kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 245mg | Sugar: 8g | Vitamin A: 170IU | Vitamin C: 43mg | Iron: 1mg