SPINACH ARTICHOKE SUN DRIED TOMATO MINI FRITTATAS

Do you like a nutritious and tasty breakfast but need something easy? Spinach Artichoke Sun Dried Tomato Mini Frittatas is your answer!

Fluffy eggs, with gooey cheese and flavorful veggies. You'll want this for breakfast, lunch, and dinner!

KEY INGREDIENTS

– Bread – Artichoke hearts – Dried tomatoes – Spinach leaves – Goat cheese – Eggs – Milk

LET'S MAKE SPINACH ARTICHOKE SUN DRIED TOMATO MINI FRITTATAS

Step One:

Grease the muffin tin, I use an olive oil spray.

Step Two:

Cover the bottom of each muffin tin with the cubes of bread.

Step Three:

Layer the artichoke hearts, sun dried tomatoes, spinach, and cheese.

SWIPE UP FOR THE FULL LIST OF INSTRUCTIONS!

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