SPINACH ARTICHOKE SUN DRIED TOMATO MINI FRITTATAS
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Do you like a nutritious and tasty breakfast but need something easy? Spinach Artichoke Sun Dried Tomato Mini Frittatas is your answer!
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Fluffy eggs, with gooey cheese and flavorful veggies. You'll want this for breakfast, lunch, and dinner!
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KEY INGREDIENTS
– Bread
– Artichoke hearts
– Dried tomatoes
– Spinach leaves
– Goat cheese
– Eggs
– Milk
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LET'S MAKE SPINACH ARTICHOKE SUN DRIED TOMATO MINI FRITTATAS
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Step One:
Grease the muffin tin, I use an olive oil spray.
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Step Two:
Cover the bottom of each muffin tin with the cubes of bread.
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Step Three:
Layer the artichoke hearts, sun dried tomatoes, spinach, and cheese.
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SWIPE UP FOR THE FULL LIST OF INSTRUCTIONS!
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