SOUS VIDE CHICKEN
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If you’re new to the sous vide method of cooking, then this is a great place to start. This method is incredibly precise, cooking meat evenly through to the center.
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Lightly seasoned with fresh lemon and rosemary, this Sous Vide Chicken recipe will become a staple for your weeknight meals!
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KEY INGREDIENTS
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LET'S MAKE SOUS VIDE CHICKEN
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Step One
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Prep the chicken. Drizzle the meat with olive oil and season generously with salt and pepper.
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Step Two
Squeeze out the air
(as much as possible) before sealing the bags shut.
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Step Three
Carefully lower the bags into the water and set your timer. You’ll find exact times and temps further down in the post.
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Step Four
Sear each side in some butter or toss them on the grill. 30 seconds per side is enough to get them crisped and browned.
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SWIPE UP FOR THE FULL LIST OF INSTRUCTIONS!
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RECIPES
GRILLED TERIYAKI CHICKEN
GREEK CHICKEN SHEET PAN DINNER
PERFECT ASPARAGUS (SOUS VIDE RECIPE)
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