PERFECT GRILLED BURGERS

A perfect grilled burger is juicy, flavorful, smoky, and perfectly browned. This recipe has all that, plus of course, your special touch at the grill.

hamburger with cheese, lettuce, tomato and pickle on an onion bun

A fresh burger bun and tasty toppings create an excellent supporting cast, but the burger patty is the star of the show. These work great for a crowd or an easy weeknight meal.

KEY INGREDIENTS

LET'S MAKE PERFECT GRILLED BURGERS

Step One: COMBINE MEAT & SEASONINGS

Combine ground beef, steak seasoning, Worcestershire sauce, and liquid smoke in a large mixing bowl.

Step Two: MAKE THE PATTIES

Divide the meat into 6 equal portions. Form each section into a round ball, then press flat into a circle. Build the edges of the patty up a little so there is a wide well in the center.

Step Three: GRILL

Heat grill to 400°. Place burgers on the grill and cook for 3 minutes. Flip the burgers and cook until desired temperature.

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