COTTAGE PIE {LOW CARB}

A healthy twist on a classic, we made this delicious meat pie with ground turkey, fresh vegetables, and a creamy cauliflower mash topping loaded with garlic and cheese. It will not disappoint.

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The fresh ingredients in this cottage pie recipe make it's flavor that much more outstanding. The best part is, it most definitely feels like comfort food, but won't load you up on carbs.

KEY INGREDIENTS

– Cauliflower – Garlic – Butter – Cream cheese – Salt – Pepper

LET'S MAKE COTTAGE PIE {LOW CARB}

Step one: Prepare the cauli mash

1. Place the cauliflower florets in a large sauce pan with the garlic. 2. Heat until boiling, then cover, lower the heat, and cook for 10 minutes.

Step two: Prepare the filling

1. Sauté the onions in olive oil until translucent. 2. Add the ground turkey, and brown it while breaking it up with a wooden spoon.

Step three: Bake

1. Pour the filling into a lightly greased 9 x 13 casserole dish. 2. Carefully spread the mashed cauliflower on top. 3. Bake for 30 minutes.

SWIPE UP FOR THE FULL LIST OF INSTRUCTIONS!

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