Grilled Flank Steak Fajitas

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[{"selector":"#anim-83847a9b-378a-4345-ac3b-cdc6e675820c","keyframes":{"transform":["scale(0.05)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-9fc7b243-0a1d-4831-8279-c9f24bc2c84c","keyframes":{"opacity":[0,1]},"delay":450,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-1c76a29f-a2a9-4373-b8d6-f6b21e057084","keyframes":{"transform":["translate3d(0px, 10px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] It's best marinated, which is why it's perfect for this grilled flank steak fajitas recipe. It only needs 30 minutes of time in the marinade, but if you can make it the night before, it's totally worth it and has much more flavor.

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