FROZEN FRENCH STYLE COCONUT PARFAIT
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The French word "parfait" means "perfect", and that's exactly what you'll think about this French Style Coconut Parfait.
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This Frozen Parfait is absolutely divine.
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KEY INGREDIENTS
– Toasted coconut
– Heavy cream
– Sugar
– Egg yolks
– Sugar
– Water
– Coconut extract
– Chocolate syrup
– Fresh berries
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LET'S MAKE FRENCH STYLE COCONUT PARFAIT
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Step One:
Toast the coconut in a 300 degree oven for 2 minutes. Watch closely! Set aside.
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Step Two:
Whisk the heavy cream and 2 tablespoon of sugar on high until stiff peaks form. Place the bowl in the refrigerator to keep cold.
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Step Three:
Beat the egg yolks in a stand mixer on high until pale yellow, about 5 minutes.
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RECIPES
BANANA SPLIT BREAKFAST PARFAIT
PRESIDENT'S DAY PARFAIT
BITTERSWEET CHOCOLATE PUDDING