FROZEN FRENCH STYLE COCONUT PARFAIT

The French word "parfait" means "perfect", and that's exactly what you'll think about this French Style Coconut Parfait.

This Frozen Parfait is absolutely divine. 

KEY INGREDIENTS

– Toasted coconut – Heavy cream – Sugar – Egg yolks – Sugar – Water – Coconut extract – Chocolate syrup – Fresh berries

LET'S MAKE FRENCH STYLE COCONUT PARFAIT

Step One:

Toast the coconut in a 300 degree oven for 2 minutes.  Watch closely! Set aside.

Step Two:

Whisk the heavy cream and 2 tablespoon of sugar on high until stiff peaks form. Place the bowl in the refrigerator to keep cold.

Step Three:

Beat the egg yolks in a stand mixer on high until pale yellow, about 5 minutes.

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