Blueberry Balsamic Vinaigrette
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Ripe, plump, and sweet blueberries blended with just the right amount of extra virgin olive oil and balsamic vinegar to make a most delightful summer dressing.
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You'll want this
Blueberry Balsamic Vinaigrette
Recipe on every salad this summer!
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KEY INGREDIENTS
– Blueberries
– Virgin olive oil
– Balsamic vinegar
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LET'S MAKE
Blueberry Balsamic Vinaigrette
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Step One:
Place blueberries in a small saucepan, add just enough water to cover the bottom of the pan.
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Step Two:
Cook on medium low heat until berries are soft and thickened.
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Step Three:
Place the berry mixture in a blender with the olive oil and vinegar. Blend on high until well combined.
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Step Four:
Allow to cool, store in the refrigerator for up to 3-5 days.
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