Birds Nest Dessert (No Bake) For Easter

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[{"selector":"#anim-cc9ef374-c172-4500-bf59-a3ff5d2fac9c","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Bird's nest Easter treats are adorable no bake cookies topped with mini chocolate eggs. The perfect blend of chocolate, peanut butter and butterscotch give them the ultimate flavor.

[{"selector":"#anim-9ab71cfe-dd4d-4324-8d8a-64d733c7f29b","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] "This is amazing and tastes really good!"

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HOW TO MAKE THIS RECIPE HOW TO MAKE THIS RECIPE

- Using a glass bowl over a pan of simmering water, melt the chips, stirring constantly. - Pour in the peanut butter, stir until combined, and add the chow mein noodles. Gently stir until coated. - After putting in the muffin pan, create a well, chill in the fridge. INSTRUCTIONS INSTRUCTIONS

Variation~ One of the things I love about this recipe is its flexibility. I love the blend I've used, but you can certainly change it up and make it your own.

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