AWARD WINNING WHITE CHICKEN CHILI
“Made this two nights ago for dinner. It was delicious. It's just as good reheated. Everyone ages 2-53 wanted seconds! Thank you for a great recipe!”
AWARD WINNING WHITE CHICKEN CHILI
You won’t be able to resist this White Chicken Chili ~ Tender chunks of chicken, creamy white beans, cheesy broth, and just the right amount of heat. It’s the easiest chili recipe you’ll ever make! Breakout that crock pot!
– 2 lbs chicken cooked and cut into bite size pieces –1 48 oz jar of great northern beans (do not drain) –1 16 oz jar of salsa mild, medium, or hot – 2 cups chicken broth – 1 cup milk – 1 4 oz can of diced mild green chili’s –1 lb of cheese shredded–use your favorite kind(s) – 1 tsp oregano – 1 tsp cumin – 1/2 cup sour cream for serving – 1/2 cup cilantro for serving
Ingredients
Instructions
– Place all ingredients except sour cream and cilantro, in a slow cooker. Cook on low for 6-8 hours, or on high for 3-4 hours. – Garnish with sour cream and cilantro.
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