Asian Turkey Burgers with Homemade Coleslaw

These Asian style turkey burgers are lower in fat but high on flavor. A nice alternative if you're looking for a healthier option.

These Asian-style turkey burgers are  so juicy and topped with homemade crispy creamy coleslaw.

KEY INGREDIENTS

– Ground turkey – Carrot – Soy sauce – Ginger – Garlic – Parsley – Wheat burger buns Swipe up for the full list of ingredients!

LET'S MAKE  Asian Turkey Burgers

Step One: 

Combine the turkey, carrot, soy sauce, ginger, garlic, and parsley, gently mix everything together with your hands.

Step Two: 

Form patties, and make a thumb indent in the center of each one.

Step Three: 

Place patties on the grill and close the lid. Cook for 18-20 minutes, turning once.

Step Four: 

Serve burgers topped with cole slaw

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