Asian Turkey Burgers with Homemade Coleslaw
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These Asian style turkey burgers are lower in fat but high on flavor. A nice alternative if you're looking for a healthier option.
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These
Asian-style turkey burgers
are so juicy and topped with homemade crispy creamy coleslaw.
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KEY INGREDIENTS
– Ground turkey
– Carrot
– Soy sauce
– Ginger
– Garlic
– Parsley
– Wheat burger buns
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LET'S MAKE
Asian Turkey Burgers
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Step One:
Combine the turkey, carrot, soy sauce, ginger, garlic, and parsley, gently mix everything together with your hands.
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Step Two:
Form patties, and make a thumb indent in the center of each one.
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Step Three:
Place patties on the grill and close the lid. Cook for 18-20 minutes, turning once.
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Step Four:
Serve burgers topped with cole slaw
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