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If you’re looking for easy to make Cinco De Mayo food, I’ve got you covered! Here is a collection of my top Cinco De Mayo recipes. All made with real food, better for you, and will be devoured by all.
While there’s not a lick of Mexican or Spanish in me, I LOVE Mexican food. I feel like we celebrate weekly– I mean, what is Taco Tuesday for anyway? Seriously though, if I’m honest, in our culture Cinco De Mayo is more about the food than anything else.
I don’t mean to be disrespectful about it, but I think many of us are looking for an excuse to throw a party or have a margarita. And I’m not judging!
These dishes are great for weeknight meals, feeding a crowd, or bringing to a potluck.
Baked Black Bean Dip
Deliciously Creamy with melted cheese, Greek yogurt and spices, this Black Bean Dip will please any crowd.
These are the easiest Carnitas you will ever make! Cooked low and slow in the Crockpot for the most tender meat and ultimate flavor. Then a quick crisp under the broiler for that restaurant quality texture.
Shredded pork, cream cheese, tomatillo sauce and Monterey jack cheese, make a delicious one dish meal that comes together quickly with amazing flavor! Perfect way to use left over Carnitas.
These stuffed sweet potatoes are loaded with chicken, peppers, and black beans in a yummy enchilada sauce. They're delicious, simple to make and healthy all at the same time.
Made with ground turkey, this healthy turkey chili still is a bowl full of comfort! Whether you need an easy weeknight meal, you're entertaining, or you need something for the big game, this slow cooker turkey chili is a show stopper.
Tender chunks of chicken, creamy white beans, cheesy broth, and just the right amount of heat. It’s the easiest chili recipe you’ll ever make! Breakout that crock pot!
Tender juicy steak loaded with flavor, topped with crisp peppers and onions and all the fajita fixin’s. These grilled flank steak fajitas will feed a crowd.
Juicy flank steak marinated in citrus and spices and grilled to perfection. Don’t wait for “Taco Tuesday” for the best grilled Carne Asada Recipe you’ve ever had!
These Sheet Pan Chicken Fajitas just might change the way you do “Taco Tuesday” forever! They’re healthy, perfectly seasoned and come together in about 30 minutes. It’s Fiesta time!
Quinoa Burrito Bowls are packed with chicken, plenty of fresh veggies, and of course nutritious quinoa! They’re super easy to make and way better for you than take out. A perfect delicious weeknight meal.
Chellie Schmitz is the creator of Art From My Table, where her passion for delicious food and gathering with loved ones comes together. She believes anyone can cook a great meal, it doesn't have to be complicated or stressful. Her recipes and food photography have been featured in many publications including Buzzfeed, Southern Living, Today Food, and Fitness magazine.
The struggle is real!!
These all look fantastic, now what to make!!!!