Lavender Lemonade Mocktail

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This Lavender Lemonade Mocktail is light, bubbly, and bursting with flavor. It’s simple to make, but it tastes like something straight out of a fancy café. Perfect for sipping on a warm afternoon or serving at a gathering with friends.

Lavender Lemonade Mocktail in a clear glass that has a clear decorative design. The lemonade is pink in color and garnished with a lemon wheel and a lavender bud. There are a few lavender buds on the right of the glass and a couple slices of lemon to the left. The glass is on a round white wood board.

There’s something about the combination of lavender and lemon that just feels fresh and bright. The floral notes of lavender paired with tart, zesty lemon? Perfection. Add a little sparkle, and you’ve got a drink that feels just as fancy as it is refreshing.

Why you’ll love this recipe:

Simple & Refreshing – Just a few ingredients, but the flavors shine.
Perfectly Balanced – The floral notes of lavender syrup complement the tartness of the fresh lemon juice.
Bubbly & Fun – Sparkling water gives this drink a festive touch without any alcohol.
Great for Any Occasion – Think summer picnic, brunch with friends, or a cozy self-care night, this mocktail fits the bill.

Ingredient Notes

A few quick notes on the ingredients I use and why they work so well together.

Ingredients to make a Lavender Lemonade Mocktail: lemon juice, lavender simple syrup, sparkling water, ice.

Lavender Simple Syrup– you can use store bought, or make your own (see the notes in the recipe card or the Tips & Tricks section). I have done both, but for this recipe I purchased my lavender syrup from a local lavender farm, I believe they will ship. I also like the Monin brand syrups because there are no artificial colors or flavors.
Lemon Juice– Fresh is best! I’m a huge fan of freshly squeezed juices when at all possible, but this? We’re making homemade lemonade, you’ve gotta squeeze it your self. Grab a citrus press, and get squeezing! It’s worth the effort, I promise.
Sparkling Water- We have a soda stream maker that I love. If using store bought, I like the Topo Chico brand, but any of your favorites will do. I use an unflavored version as we’re adding the flavor.
Lemon slices and lavender buds – Optional garnishes. Both fresh lavender and dried lavender work well for a garnish. If you purchase dried lavender, just make sure it’s culinary/food grade.

I planted a lavender plant a couple of years ago and last year I dried a bunch of it. You can use it to flavor food, but also makes a great little sachet for your drawers.

How to Make A Lavender Lemonade Mocktail

Be sure to check out the full recipe and ingredient list in the recipe card below.

This comes together in just a few steps—let’s do it!

Four image collage showing the steps to make a lavender lemonade mocktail. 1- pour in lavender syrup; 2- pour in lemon juice; 3-pour in sparkling water; 4-stir.

Fill your glass with some ice. I’m a ‘lots of ice’ kind of gal. Then add in the lavender syrup.
Next, pour in the lemon juice.
Top it off with sparkling water.
Lastly, give it a stir to blend it all together. If you prefer a layered look, you don’t have to stir it. But I prefer the flavors blended.

A glass of lavender lemonade before it's stirred so it has a layered appearance. There is a layer of purple on the very bottom of the glass, then the layer of lemonade which is light yellow. It is garnished with a slice of lemon and a lavender sprig.

Tips & Tricks

Use freshly squeezed lemon juice for the ultimate flavor.
Chill Your Ingredients – Starting with cold sparkling water will help keep your mocktail crisp and refreshing.
Gently roll the lemon back and forth on the counter top with the palm of your hand before juicing or slicing. This will release some of the juices making sure you get everything you can out of it.
Chill Your Ingredients – Starting with cold sparkling water will help keep your mocktail crisp and refreshing.
Make Your Own Lavender Syrup – If you’d like to go the homemade route, simply combine equal parts water and sugar, heat until the sugar dissolves, and add fresh lavender blooms or culinary dried lavender. Let it steep for at least 30 minutes before straining.

Make It Extra Fancy!

Want to elevate your mocktail game? Here are some ways to make this drink extra special:

Sugar Rim – use a lemon wedge to line the rim of your glass with the juice, then dip it into sugar for a fun, elegant touch.
Lavender Ice Cubes – Freeze some lavender blooms or lemon zest into ice cubes for a beautiful presentation.
Batch It! – Making this for a crowd? Multiply the ingredients and mix everything (except the sparkling water) in a pitcher. When serving, pour into glasses and top each with sparkling water to keep the bubbles fresh.

Frequently Asked Questions

Can I use regular lemonade instead of fresh lemon juice?

You can, but it will be sweeter and might overpower the lavender flavor. Freshly squeezed lemon juice gives the best balance. Store bought lemonade is going to be sweetened and we are using the lavender syrup to both sweeten and add floral notes to this drink.

Is this drink sweet?

It has a light sweetness from the lavender syrup, but it’s not overly sugary. You can adjust the amount of syrup to taste.

Can I make this ahead of time?

This mocktail is best enjoyed fresh because of the carbonation. If you need to prep ahead, you can mix the lavender syrup and lemon juice in advance and store it in the fridge. When ready to serve, just add ice and sparkling water.

This Lavender Lemonade Mocktail is a true treat—simple, refreshing, and packed with flavor. Whether you’re sipping it by the pool, enjoying a quiet moment on the patio, or sharing it with friends, it’s guaranteed to be a hit. Give it a try and let me know what you think!

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Serving Suggestions

This is great on it’s own, but if you’re looking to pair it with a snack, treat, or even lunch, you might like one of these:

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