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This refreshing Cucumber Lime Mocktail pairs cool cucumber and tangy lime with aromatic mint leaves. Made with muddled Persian cucumber, fresh mint, lime juice, and a hint of sweetness, this bubbly drink is vibrant, hydrating, and perfect for any occasion.
Whether you’re hosting a party, enjoying a quiet evening at home, or simply looking for a delicious alternative to sugary sodas, this cucumber mocktail will hit the spot. Plus, it’s one of the easiest mocktail recipes you can make—no fancy equipment required!
Why you’ll love this recipe:
Ingredient Notes
Here are a few details about the ingredients I use and why.
- Persian cucumber– these are the smaller cucumbers. At my store they come in a bag with 5-6 cucumbers.
- Fresh mint leaves– makes the drink so refreshing.
- agave syrup– you can use simple syrup (homemade or store bought) or honey as a substitute. I like agave because it has a lower glycemic index, so it doesn’t spike blood sugar like sugar does.
- lime juice – fresh is best! Use a citrus press for easy juicing. Depending on how juicy your limes are, you’ll need anywhere from 1 to 3 to yield an ounce of juice.
- sparkling water I used Topo Chico for this recipe, pick your favorite brand. I also have a soda stream, and often just make my own sparkling water.
- Ice– regular cubes for the shaker are best, because they don’t melt as fast so they won’t dilute the drink. In the drink itself, you can use regular, or crushed or whatever you prefer.
How to Make A Cucumber Mocktail
Be sure to check out the full recipe and ingredient list in the recipe card below.
- Add the chopped cucumber, mint, and agave syrup to a cocktail shaker (check the FAQ section for an alternative to a shaker).
- Muddle until the cucumber has broken down quite a bit and has released a lot of its juices (check the FAQ section for an alternative to a muddler).
- Add the lime juice to the shaker along with a large handful of ice. Shake vigorously for 20-30 seconds until the shaker feels chilled and frosty.
- Strain into a tumbler or double rocks glass filled with ice. Top with the sparkling water. Garnish with a cucumber ribbon and sprig of mint if you’d like.
Tips & Tricks
- Make sure to muddle the cucumber really well until it is mostly broken down. This will extract the most juice and will give the mocktail a balanced, refreshing flavor.
- No Persian cucumber? No problem! Swap it for a 5-inch piece of English cucumber. The English cucumbers have less seeds which is why it’s a good substitute. If you only have a standard cucumber, you can use it. Slice it in half and scoop out the seeds, then chop and proceed with the recipe.
- Want it sweeter? Use ¾ ounce agave syrup instead of ½ ounce.
- Juicing Tip: Roll your limes on the counter before juicing to get the most juice out!
- To create the ribbon of cucumber, use a vegetable peeler to remove two thin slices of cucumber. Accordion fold each slice then skewer onto a cocktail pick.
Frequently Asked Questions
Persian cucumbers, often sold as “mini cucumbers”, are about 5-inches long with thin skin and fewer seeds than standard cucumbers. They have a mild, sweet flavor similar to an English cucumber. If you don’t have access to Persian cucumbers, you can use a 5-inch piece of an English cucumber instead for similar results.
Absolutely. You can use a pint or quart-sized mason jar with a tight-fitting lid to shake the mocktail. Use a small sieve or tea strainer to strain the mocktail into the glass.
Why Mocktails Are The Best!
Mocktails aren’t just drinks—they’re an experience! The combination of fresh ingredients, beautiful presentation, and bold flavors makes every sip feel special. Whether you’re celebrating, relaxing, or looking for a healthier alternative to cocktails, mocktails give you all the fun—without the alcohol! 💚
Snack Pairings
Need a little something to munch on while you’re enjoying your drink? Try some Candied Pecans, Grilled Brie, or Nachos.
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Cucumber Lime Mocktail
Equipment
- cutting board
- sharp knife
- Vegetable peeler (optional for garnish)
- citrus press optional
- cocktail shaker
- Cocktail picks (optional for garnish)
Ingredients
- 1 Persian cucumber roughly chopped
- 1 handful fresh mint leaves
- ½ ounce agave syrup
- 1 ounce lime juice
- 2-3 ounces sparkling water such as Topo Chico or Pellegrino
- Ice
Instructions
- Add the chopped cucumber, mint, and agave syrup to a cocktail shaker. Muddle until the cucumber has broken down quite a bit and has released a lot of its juices.1 Persian cucumber, 1 handful fresh mint leaves, ½ ounce agave syrup
- Add the lime juice to the shaker along with a large handful of ice. Shake vigorously for 20-30 seconds until the shaker feels chilled and frosty.1 ounce lime juice, Ice
- Strain into a tumbler or double rocks glass filled with ice. Top with the sparkling water. If desired, garnish with a cucumber ribbon and sprig of mint.2-3 ounces sparkling water
Notes
- Make sure to muddle the cucumber really well until it is mostly broken down. This will extract the most juice and will give the mocktail a balanced, refreshing flavor.
- If you prefer a sweeter drink, use ¾ ounce of agave syrup rather than ½ ounce.
- Fresh lime juice will yield the best flavor but bottled lime juice can be used in a pinch.
- Depending on how juicy your limes are, you’ll need anywhere from 1 to 3 to yield an ounce of juice.
- If you don’t have access to Persian or mini cucumbers, you can use a 5-inch piece of English cucumber instead.
- To create the ribbon of cucumber, use a vegetable peeler to remove two thin slices of cucumber. Accordion fold each slice then skewer onto a cocktail pick.
Nutrition
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Love how refreshing this mocktail is! The cucumber, lime, and mint are such a great combination and the sparkling water gives just the right amount of fizz.