THE BEST SLOW COOKER CARNITAS

These are the easiest Carnitas you will ever make! Cooked low and slow in the Crockpot with delicious spices for the most tender meat and ultimate flavor!

A quick crisp under the broiler gives it restaurant quality texture. It's the perfect authentic Mexican dish for Cinco De Mayo, but you don't have to wait, make it anytime.

KEY INGREDIENTS

LET'S MAKE SLOW COOKER CARNITAS

Step One:

Combine the cumin, oregano, salt, pepper, and smoked paprika in a small bowl.

Step Two:

Rub the spice mixture all over the outside of the pork roast.

Step Three:

Place the meat in the bowl of a slow cooker with the fat side up.

SWIPE UP FOR THE FULL LIST OF INSTRUCTIONS!

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