HOW TO FREEZE RHUBARB

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Rhubarb is only in season during the spring months of April-June. But, you can enjoy it all year by preserving it in your freezer!

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Rhubarb is technically a vegetable. It's very tart in flavor which is why you always find it paired with something sweet.

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KEY INGREDIENTS

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LET'S FREEZE RHUBARB

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Step One: Wash

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Step Two: Cut

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Step Three: Flash Freeze

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SWIPE UP FOR THE FULL LIST OF INSTRUCTIONS!

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HOW TO FREEZE RHUBARB

Rhubarb is only in season during the spring months of April-June. But, you can enjoy it all year by preserving it in your freezer!

“

Rhubarb is technically a vegetable. It's very tart in flavor which is why you always find it paired with something sweet.

KEY INGREDIENTS

LET'S FREEZE RHUBARB

Step One: Wash

Cut off the leaves and rinse the rhubarb stalks well under cold running water, removing any dirt. The leaves of rhubarb are poisonous.

Step Two: Cut

Cut the rhubarb into ½ inch pieces. I recommend this size because most recipes call for it this way.

Step Three: Flash Freeze

Spread the diced rhubarb in an even layer on a wax paper lined baking sheet. Then place it in the freezer for 4 hours, or overnight.

SWIPE UP FOR THE FULL LIST OF INSTRUCTIONS!

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