RHUBARB CRISP WITH STRAWBERRIES
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Tangy rhubarb, decadent strawberries, and spiced sugar topping are what make this Rhubarb Crisp with Strawberries pop. It takes just 10 minutes to throw together.
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This Rhubarb Strawberry Crisp takes all of the flavors of spring and tops them off with a delicious cinnamon sugar topping.
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KEY INGREDIENTS
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LET'S MAKE RHUBARB CRISP WITH STRAWBERRIES
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Step One:
Put the chopped rhubarb and strawberries in a mixing bowl. Add the almond extract, and dust with the sugar and cornstarch.
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Step Two:
In a separate bowl, add the flour, butter, pecans, oats, salt, cinnamon, and brown sugar. Mix everything together using a pastry blender.
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Step Three:
Arrange the fruit mixture on the bottom of your baking dish, in a nice even layer.
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