ASIAN SPAGHETTI SQUASH

Asian spaghetti squash recipe fuses ethnic flavor with a fall veggie staple for a healthy weeknight meal. If you want a unique, nutrient-dense dish that’s easy to put together.

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Spaghetti squash to the rescue! Fortunately, this tasty gourd is a great alternative to traditional noodles and can still serve as a hearty base for an easy dinner.

KEY INGREDIENTS

LET'S MAKE ASIAN SPAGHETTI SQUASH

STEP ONE: COOK THE SQUASH

1. Using your preferred method cook the squash. 2. When cool enough to handle, remove the noodles and set aside.

STEP TWO: PREP VEGGIES & SAUCE

1. While your squash cooks, slice up the vegetables. 2. Combine all the sauce ingredients in a bowl, and mix well.

STEP THREE: SAUTE’

1. Heat olive oil on medium heat in a large skillet. 2. Add the veggies and cook for about 5 minutes, they should be crisp-tender.

SWIPE UP FOR THE FULL LIST OF INSTRUCTIONS!

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