PERFECT ASPARAGUS (SOUS VIDE RECIPE)

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Crisp, tender, and sweet asparagus, perfect every time! Asparagus is easy to overcook. It's lightly seasoned and finished with a dash of fresh lemon juice.

[{"selector":"#anim-a28e5050-b9d3-4e28-b07a-6fc49f251618","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-72401453-9d38-434c-a260-8be837de6d45","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-9062cc8a-33da-4a98-86b1-565b4b4689ae","keyframes":{"transform":["translate3d(0px, 35%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-6fa26c1b-3ac8-4490-94dd-1c7627865098","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-e07fe3d1-b565-4601-a47f-6b57537a617b","keyframes":{"transform":["translate3d(0px, 35%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-8488af09-2cce-4afb-b94f-c7e84c590b8e","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":300,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] “ Learn more

Asparagus is in peak season right now and compliments just about any meal, kind of like Brussels Sprouts or Green Beans, it's a nice green veggie that goes with everything.

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KEY INGREDIENTS

[{"selector":"#anim-fdfb6789-748a-438d-953e-e38cadb84de7","keyframes":{"transform":["translate3d(0px, 35%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-7e819bd8-174f-4457-b617-acce3a1c6dbe","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Learn more

LET'S MAKE PERFECT ASPARAGUS (SOUS VIDE RECIPE)

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Step One: Prepare the water bath

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Step Two: Prepare the Asparagus

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Step Three: Immerse into the water bath

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SWIPE UP FOR THE FULL LIST OF INSTRUCTIONS!

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PERFECT ASPARAGUS (SOUS VIDE RECIPE)

Crisp, tender, and sweet asparagus, perfect every time! Asparagus is easy to overcook. It's lightly seasoned and finished with a dash of fresh lemon juice.

Asparagus is in peak season right now and compliments just about any meal, kind of like Brussels Sprouts or Green Beans, it's a nice green veggie that goes with everything.

KEY INGREDIENTS

LET'S MAKE PERFECT ASPARAGUS (SOUS VIDE RECIPE)

Step One: Prepare the water bath

1. Place the Sous Vide wand inside a large pot filled with water. 2. Set the temperature to 180 degrees.

Step Two: Prepare the Asparagus

1. Cut off the woodsy ends of the asparagus. 2. Using a vegetable peeler, take off the outer layer of the stalks.

Step Three: Immerse into the water bath

1. Immerse it into the water bath, finish sealing using the displacement method. 2. Cook for 7-10 minutes.

SWIPE UP FOR THE FULL LIST OF INSTRUCTIONS!

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