APPLE CIDER PORK CHOPS STORY

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[{"selector":"#anim-968a4675-6cf0-414e-b8d9-8982313441f1","keyframes":{"transform":["translate3d(0px, -100%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"normal","duration":1700,"easing":"cubic-bezier(0.86, 0, 0.07, 1)","fill":"both"}] [{"selector":"#anim-e18a1120-99a4-4557-b518-0a8e6a819512","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"normal","duration":1700,"easing":"cubic-bezier(0.86, 0, 0.07, 1)","fill":"both"}] [{"selector":"#anim-85eaf378-1dc4-43de-945b-2c593174842b","keyframes":{"transform":["scale(2)","scale(1)"]},"delay":201,"direction":"normal","duration":1501,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-6dea5512-e1cd-4074-bb5e-2d73da8b3f54","keyframes":{"transform":["scale(1.15)","scale(1)"]},"delay":100,"direction":"normal","duration":6900,"easing":"linear","fill":"both"}] [{"selector":"#anim-7882f731-83d3-472e-a7b7-03fd24f2f710","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-1295b6d7-507e-4253-923a-074baf87b3ec","keyframes":{"opacity":[0,1]},"delay":700,"direction":"normal","duration":600,"easing":"linear","fill":"both"}] [{"selector":"#anim-96eb5606-1204-4429-9784-3154a98b1c35","keyframes":{"transform":["translate3d(0px, 150px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-73cfdbfb-a0c6-401d-b329-f843f0fc7d0c","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] These sweet and tangy Grilled Apple Cider Pork Chops are the perfect way to welcome Fall! Fresh apple cider and a few wholesome ingredients make for a perfect tender marinade. Learn More

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[{"selector":"#anim-fe2b7ed8-f968-4e54-895c-643e3ce53d30","keyframes":{"transform":["scale(0.05)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-541828df-4824-4585-9c59-13f66921dd94","keyframes":{"transform":["translate3d(0px, 80px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"direction":"normal","duration":800,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-7897fc7f-d083-4b4f-b6b2-d91f1d1fb725","keyframes":{"opacity":[0,1]},"delay":1001,"direction":"normal","duration":501,"easing":"linear","fill":"both"}] [{"selector":"#anim-eab0dabd-d04a-4ec8-9489-5b166792ac16","keyframes":{"transform":["translate3d(0px, 80px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"direction":"normal","duration":800,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-d9a4ffa2-f362-4928-a1cf-10608abce309","keyframes":{"opacity":[0,1]},"delay":1001,"direction":"normal","duration":501,"easing":"linear","fill":"both"}] [{"selector":"#anim-07654857-ad76-4c78-ab9a-87a7f3ffad9f","keyframes":{"transform":["translate3d(0px, 150px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-4f51eda7-25ba-45ec-9e7c-48a89a83c583","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] HOW LONG DO YOU COOK PORK CHOPS ON THE GRILL? If you have a cut that's an inch or more, start at 10 minutes per side. If they are thinner, start at 5 minutes per side. The temperature should be very hot at first, around 400 degrees, after you put the meat on the grill, you can turn it down to a medium heat, around 350 or so. Learn More

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[{"selector":"#anim-83934158-e183-4014-aeeb-ecd796e3b9e6","keyframes":{"transform":["translate3d(0px, 80px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"direction":"normal","duration":800,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-c962608c-2ce1-4ca3-b5fa-dca8657d82f6","keyframes":{"opacity":[0,1]},"delay":1001,"direction":"normal","duration":501,"easing":"linear","fill":"both"}] [{"selector":"#anim-5afbe4a4-078c-4ed6-a9df-a3b60c64fecd","keyframes":{"transform":["translate3d(0px, 80px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"direction":"normal","duration":800,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-a932a875-f3d7-41b3-aa3a-cd0174930a33","keyframes":{"opacity":[0,1]},"delay":1001,"direction":"normal","duration":501,"easing":"linear","fill":"both"}] [{"selector":"#anim-9ca7c11c-61fe-4826-808e-b8f26c761a22","keyframes":{"transform":["translate3d(0px, 150px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-13333320-0b9d-49bd-b015-a368630f1069","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] GRILLING TIPS 1. Heat the grill. You want it screaming hot, 400-500 degrees. This will give your meat nice grill marks, but more importantly it won't stick when you go to turn them. Learn More

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